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  • Manganese and tomato uptake is influenced by ph and bacteria

    Manganese levels in nutrient solution do not influence tomato growth

    By Antonius Lecuona|Published On: February 22, 2015|Last Updated: February 22, 2015|Categories: Micro nutrients, Tomatoes|Tags: Manganese|

    The concentration of manganese (Mn) can vary significantly in re-circulating nutrient solutions. Crop uptake of manganese cannot be explained to this high variation and the only explanation is manganese oxidising bacteria or variation of pH of the nutrient solution. It is actually a combination of both manganese oxidising bacteria and solution pH. Manganese availability to [...]

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