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  • blossom-end-rot-hydroponic-vegetable-fruit

    Blossom-end-rot – most common physiological disorder in vegetable fruit

    By Antonius Lecuona|Published On: August 3, 2013|Last Updated: January 13, 2019|Categories: Physiological disorders|Tags: BER|

    Blossom-end-rot (BER) Symptoms This physiological disorder looks like a typical fruit disease. The symptoms generally occur at the blossom-end of the fruit and begins with a light tan, water soaked lesions, which when enlarged, turn black and leathery. As in tomatoes and watermelons, blossom-end-rot usually appears when the fruit is about half-grown The affected areas first [...]

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