Category Archives: Diseases

Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Grey mould

Grey mould is found on lettuce, escarole, endive and globe artichoke. The disease is most important during transit of these crops. The disease is caused...
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Fusarium wilt

Fusarium wilt (Fusarium oxysporum) is one of the most damaging fungi that infects tomatoes. Fusarium wilt is a soil borne disease and infects both soil...
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Bacterial wilt

Bacterial wilt known as Ralstonia solanacearum biovar 3, formerly known as Pseudomonas solanacearum (SMITH) and Burkholderia solanacearum). Bacterial Wilt also known as Southern bacterial wilt...
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Powdery mildew

Powdery mildew background Powdery mildew (Leveillula taurica) is most prevalent in warm, dry atmosphere. The optimum germinating temperature is approximately 25°C with humidity ranging between...
Page 1 of 212